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Wine Science Ronald S. Jackson Price: USD: 175.00 ISBN: 978-0-12-816118-0 Copyright date: Apr-02-2020
Wine Science: Principles and Applications, Fifth Edition, delivers in-depth information and expertise in a single, science-focused volume, including all the complexities and nuances of creating a quality wine product. From variety, to the
Introduction to the Chemistry of Food Michael Zeece Price: USD: 79.95 ISBN: 978-0-12-809434-1 Copyright date: Feb-03-2020
Introduction to the Chemistry of Food describes the molecular composition of food and the chemistry of its components. It provides students with an understanding of chemical and biochemical reactions that impact food quality and contribut
Enzymes in Human and Animal Nutrition Carlos Nunes Price: USD: 175.00 ISBN: 978-0-12-805419-2 Copyright date: Mar-17-2018
Enzymes in Human and Animal Nutrition is a detailed reference on enzymes covering detailed information on all relevant aspects fundamental for final use of enzymes in human and animal nutrition. Topics explored include selection, engineer