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Introduction to Food Engineering R. Paul Singh Price: USD: 125.00 ISBN: 978-0-12-823129-6 Copyright date: Aug-01-2023
Introduction to Food Engineering, Sixth Edition brings a much more in-depth and didactic presentation of classic food engineering topics, such as the relationship of engineering to the chemistry, microbiology, nutrition and processi
Introduction to Food Engineering R. Paul Singh Price: USD: 99.95 ISBN: 978-0-12-398530-9 ISBN10: 0123985307 Copyright date: Aug-02-2013
Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today’s students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Us